African King Palm Cream – Cream of Palm Fruit (27.51 oz / 780g) | Authentic West African Palm Nut Cream for Banga Soup, Palm Nut Soup, Egusi, Ofe Akwu, Ghanaian & Nigerian Traditional Dishes | Ready to Cook Canned Palm Fruit Extract

AUTHENTIC WEST AFRICAN PALM CREAM
Made from carefully selected ripe palm fruits, African King Palm Cream delivers the rich, deep, traditional palm fruit flavor used across Nigerian, Ghanaian, and West African cuisine. This is true cream of palm fruit, not palm oil, giving your dishes authentic taste, color, and aroma just like homemade palm nut extract.

READY-TO-USE & TIME-SAVING
Skip the labor-intensive process of boiling, pounding, and extracting palm nuts. This canned palm cream is fully processed and ready to cook, saving hours in the kitchen while still delivering traditional flavor for palm nut soup, Banga soup, Ofe Akwu, palm butter stew, and more.

PERFECT FOR MULTIPLE TRADITIONAL RECIPES
Ideal for Nigerian Banga soup, Ofe Akwu, Egusi soup, and Ghanaian palm nut soup, as well as stews, sauces, and rice dishes. A versatile pantry staple for African cooking, Caribbean dishes, and anyone exploring authentic global flavors.

RICH, SMOOTH & CONSISTENT TEXTURE
This palm fruit cream has a smooth, thick consistency that blends easily with spices, meats, seafood, and vegetables. Produces a naturally rich red color and full-bodied flavor without bitterness when cooked properly.

GENEROUS FAMILY-SIZE CAN
Large 27.51 oz (780g) can is perfect for family meals, gatherings, or batch cooking. One can goes a long way, making it cost-effective for home cooks, restaurants, and catering use.

African King Palm Cream is a premium cream of palm fruit made for authentic West African cooking. Carefully processed from ripe palm fruits, this palm cream delivers the deep, traditional flavor that defines classic African dishes without the time-consuming preparation of fresh palm nuts.

Used widely in Nigerian and Ghanaian kitchens, palm fruit cream is the foundation of beloved dishes such as Banga soup, Ofe Akwu, palm nut soup, palm butter stew, and rich vegetable or seafood stews. African King Palm Cream allows you to recreate these traditional meals quickly and consistently while preserving the original taste and aroma.

Unlike ordinary palm oil, palm cream is made from the flesh of the palm fruit and includes the natural pulp that gives soups and stews their signature thickness, color, and flavor depth. The smooth, ready-to-cook texture blends easily with spices, meats, fish, and vegetables, making it suitable for both beginner and experienced cooks.

This canned palm cream is especially ideal for busy households, international food lovers, and anyone seeking authentic African ingredients without the hassle of traditional processing. Simply open the can, add water as needed, season to taste, and cook according to your recipe.

With a generous 27.51 oz (780g) size, African King Palm Cream is perfect for family meals, special occasions, or meal prepping. Whether you are cooking Nigerian, Ghanaian, Caribbean, or fusion dishes, this palm fruit cream brings authentic flavor straight to your kitchen.

If you are looking for real palm nut cream, authentic African soup base, or a reliable palm fruit extract for traditional cooking, African King Palm Cream is a trusted choice for flavor, convenience, and consistency.